Ninja Creami Piña Colada Protein Ice Cream
Are you dreaming of sipping on pina coladas in a tropical paradise, but you’re tracking your macros? Don’t worry, I’ve got you covered with this Ninja Creami Pina Colada Protein Ice Cream Recipe. You’ll love the creamy texture and deliciously sweet taste, which boasts a whooping
Servings 1 pint
Calories 372kcal
Equipment
Ingredients
- 1 medium banana
- 1 cup 2% fairlife milk
- ½ cup frozen pineapple I used tidbits
- 1 Packet Clean Simple Eats Coconut Cream Protein Powder
- Optional shredded coconut for toppings
Instructions
- Add all ingredients to a blender. Blend until smooth.
- Next, transfer the mixture into the Ninja Creami pint and place the lid on.
- Transfer the pint to the freezer and freeze for at least 24 hours.
- After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place.
- Run the Ninja Creami on the lite ice cream function. Re-spin once.
- Enjoy!
Notes
Macros for the whole pint: 372kcals, 35g protein, 54.5g total carbs, 6.5g fiber, 4g sugar alcohols, 44g net carbs, 5g fat
Nutrition
Serving: 1pint | Calories: 372kcal | Carbohydrates: 54.5g | Protein: 35g | Fat: 5g | Fiber: 6.5g