Ninja Creami Keto Coconut Protein Ice Cream (with Rebel milk)

A metal scoop rests in a clear plastic container filled with Keto-friendly vanilla ice cream.

Ninja Creami Keto Coconut Protein Ice Cream (with Rebel milk)

If you’ve been looking for the perfect creamy keto ice cream, you’re in luck! With just 2 ingredients, you can make this delicious keto coconut protein ice cream that has 27.5g of protein and just 7.5g net carbs for an entire pint!

Course Dessert

Cuisine American

Keyword best protein ice cream, high protein ice cream, homemade protein ice cream, ice cream, ice cream recipe, ice cream with protein, keto, keto diet, keto ice cream, Ninja Creami Keto Coconut Protein Ice Cream, protein ice cream recipe

Prep Time 5

Freeze Time 1

Total Time 1 5

Servings pint

Calories 295kcal

Author Lara

Equipment

Ninja Creami

Ingredients

1 Packet Clean Simple Eats Coconut Cream Protein Powder
1 ½ cup Rebel Plain Cream Milk

Instructions

Add all ingredients to a blender. Blend until smooth.
Next, transfer the mixture into the Ninja Creami pint and place the lid on.
Transfer the pint to the freezer and freeze for at least 24 hours.
After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place.
Run the Ninja Creami on the ice cream function. Re-spin twice.
Enjoy!

Notes

For the whole pint: 295kcals, 27.5g protein, 13.5g total carbs, 2g fiber, 4g sugar alcohols, 7.5g net carbs, 18g fat

Nutrition