Ninja Creami Dole Whip

Are you craving a trip to Disney just for their Dole Whip? You can skip the crowds and the lines by making this Ninja Creami Dole Whip at home!

Course Dessert

Cuisine American

Keyword dairy free ice cream, healthy ninja creami, ice cream, ice cream recipe, Ninja Creami Dole Whip

Prep Time 5

Freeze Time 1

Total Time 1 5

Servings pint

Calories

Author Lara

14 ounces crushed pineapple in pineapple juice you can use canned pineapple chunks if you can’t find crushed ones
¼ cup milk of choice Fairlife, coconut milk or almond milk
½ teaspoon vanilla extract you can use vanilla bean paste, too if you wanna be fancy

Add the crushed pineapple, milk and vanilla extract to a pint container.
Mix well and secure the lid on tightly.
Freeze for 24 hours.
After 24 hours, remove the pint from the freezer, remove the lid, and add it to the Ninja Creami pint holder.
Lock the pint holder into the Ninja Creami and run on the “lite ice cream” function
You will need to use the “respin” function 1-2 times for the best texture.
Remove from the pint holder and enjoy.

You can make this recipe into multiple servings, but the calories are so low I ate the entire pint.