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Close-up of a black ice cream scoop lifting a ball of white Mint Chocolate Protein Ice Cream from a clear Ninja Creami pint. Dark chocolate chips are scattered on top and mixed into the creamy base.
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Mint Chocolate Protein Ice Cream

Scoop up the classic combo you crave—minty fresh, chocolatey delicious! This high-protein Ninja Creami treat is cool, creamy, and the perfect way to satisfy your sweet tooth without the sugar crash.
Course Dessert
Cuisine American
Keyword best protein ice cream, chocolate, Chocolate protein ice cream, Chocolate Protein Ice Cream Recipe, high protein ice cream, homemade protein ice cream, ice cream, ice cream recipe, ice cream with protein, Mint Chocolate Protein Ice Cream, protein chocolate ice cream, protein ice cream recipe
Prep Time 5 minutes
Freeze Time 1 day
Total Time 1 day 5 minutes
Servings 1 pint
Calories 452kcal
Author Lara

Equipment

  • Ninja Creami

Ingredients

  • 1 ½ cup 2% organic milk
  • 1 teaspoon peppermint extract
  • 1 ½ scoop vanilla CSE protein powder
  • 1 tablespoon Monk Fruit In The Raw
  • ¼ teaspoon vanilla bean paste
  • sugar free chocolate chips optional

Instructions

  • Add all ingredients to a blender. Blend until smooth.
  • Next, transfer the mixture into the Ninja Creami pint and place the lid on.
  • Transfer the pint to the freezer and freeze for at least 24 hours.
  • After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place.
  • Run the Ninja Creami on the lite ice cream function. Scoop into a bowl and add desired toppings Enjoy!

Notes

For the whole pint: 361 kcals, 42g protein, 39g total carbs, 2g fiber, 17g Sugar alcohols, 21g net carbs, 8g fat
For the whole pint with Optional sugar free chocolate chips: 452 kcals, 43g protein, 53g total carbs, 4g fiber, 27g Sugar alcohols, 22g net carbs, 14g fat