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raw frozen meatballs in a large baggie
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How to make Frozen Ground Turkey Meatballs

These frozen ground turkey meatballs are a great late night dinner snack or can be paired with many different side dishes. They are quick and easy to make either in the oven or air fryer. They are also Keto and Low Carb and Paleo!
Course Entree
Cuisine American
Keyword how to make frozen turkey meatballs, how to make keto turkey meatballs, how to make turkey meatballs
Prep Time 5 minutes
Set ingredients in fridge 30 minutes
Total Time 35 minutes
Servings 5
Calories 389kcal
Author Lara Clevenger, Registered Dietitian

Equipment

  • mixing bowl
  • sheet pan
  • ice cream scooper

Ingredients

  • 2 lb ground turkey 93/7
  • 2 Eggs
  • ½ cup almond flour
  • ½ tablespoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon avocado oil optional

Instructions

  • In a large mixing bowl add in your ground turkey, egg, almond flour, garlic powder, salt and black pepper. Mix together till everything is combined
  • Let the ingredients set for 30 minutes in the fridge
  • Using a ice cream scoop, scoop into 1.5 inch balls. This recipe makes 25 meatballs.
  • Place the Meatballs on a lined baking sheet and freeze.
  • Once they are frozen transfer the frozen meatballs into a gallon sized baggie.

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