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A hamburger with bacon, cheese, tomato, and lettuce on a white plate, with the top half of the bun off to the side.
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Cooking Frozen Burger on a Blackstone

Cooking Frozen Burger on a Blackstone is my favorite way to cook a burger.
Course Main Course
Cuisine American
Keyword blackstone frozen burgers, frozen burger on a blackstone, frozen burger on a blackstone griddle
Prep Time 1 minute
Cook Time 14 minutes
Total Time 15 minutes
Servings 4
Calories 438kcal
Author Lara Clevenger, Registered Dietitian

Equipment

  • blackstone griddle

Ingredients

  • 1 tablespoon avocado oil or bacon grease
  • 4 frozen burgers
  • ¼ teaspoon Montreal Seasoning
  • 4 slices of cheese
  • 4 Burger Buns

Optional Burger Toppings

  • Tomato
  • Bacon
  • Lettuce

Instructions

  • Preheat Blackstone to medium and add the oil or bacon grease.
  • Add the frozen burgers to the Blackstone griddle. Cover the burgers with a dome or if you have a lid on your Blackstone, place it down.
  • Cook for 6-7 minutes until the burgers are thawed.
  • Remove the dome. Sprinkle with Montreal seasoning.
  • Flip the burgers over and cook for an additional 5-6 minutes.
  • Flip again and cook for an additional 2-3 minutes until the burgers reach an internal temperature of at least 160F. Add the cheese
  • Remove from Blackstone and top with your favorite burger toppings

Notes

internal temperature of at least 160F.