Chocolate Cherry Protein Ice Cream
Creamy chocolate cherry ice cream made with protein powder in the Ninja Creami for a delicious, yet healthy dessert.
Servings 1 pint
Calories 574kcal
Equipment
Ingredients
- 1 cup whole milk Fairlife
- 1 tablespoon maple syrup
- 1 tablespoon unsweetened cocoa powder
- 1 scoop Now Foods Chocolate Whey Protein Powder
- 1 cup pitted cherries
Instructions
- Add all ingredients to a small blender and blend until smooth.
- Transfer the mixture to a Ninja Creami pint container and secure the lid tightly.
- Freeze the pint for 24 hours.
- After 24 hours, remove the pint from the freezer, remove the lid, and add it to the Ninja Creami pint holder.
- Lock the pint holder into the Ninja Creami and run on the "ice cream function."
- You will need to use the "respin" function 1-2 times for the best texture.
- Remove from the pint holder and enjoy.
Notes
- Macros for the whole pint: 574 calories, 9.6g fat, 84g carbs, 8.2g fiber, 43g protein
- Per 1 serving (½ pint): 287 calories, 4.8g fat, 42g carbs, 4.1g fiber, 21.5g protein
Nutrition
Serving: 1pint | Calories: 574kcal | Carbohydrates: 84g | Protein: 43g | Fat: 9.6g | Fiber: 8.2g