Blackstone Corn on the Cob

Blackstone Corn on the Cob is a delicious and easy-to-make side dish. Cook sweet and juicy corn on your Blackstone griddle in no time. Perfect for any occasion!

Course Side Dish

Cuisine American

Keyword blackstone corn on the cob, corn on the cob

Prep Time 1

Total Time 1

Servings

Calories 134kcal

Author Lara Clevenger, Registered Dietitian

Equipment

blackstone griddle

Ingredients

4 corn on the cob fresh
1 tablespoon Avocado oil or other high heat oil
1 teaspoon Kosher salt
¼ teaspoon black pepper
1 tablespoon Grass-fed butter
Parsley or cotija cheese optional toppings

Instructions

First, remove the husk from the corn and remove as many strands as possible.
Then, wash the corn.
Turn the griddle on to medium heat; once the griddle is hot, add avocado oil and then the corn.
Cook the corn on all sides until it starts to char.
Next, add a few tablespoons of water to the griddle to start steaming the corn. Repeat this process until the corn is tender. If you have a dome, you can place it over the corn to help speed up the steaming process.

Nutrition