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Raspberry ice cream in a bowl with raspberries.
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Raspberry cheesecake ice cream

Raspberry Cheesecake Ice Cream is a delectable dessert that packs a rich and indulgent flavor. It's the perfect treat for anyone with a sweet tooth.
Course Dessert
Cuisine American
Keyword Raspberry Cheesecake Ice Cream
Prep Time 1 day 5 minutes
Total Time 1 day 5 minutes
Servings 1
Calories 428kcal
Author Lara Clevenger, Registered Dietitian

Equipment

Ingredients

  • 1 ¼ cup goat milk or whole milk
  • 2 tablespoon cream cheese
  • 1 tablespoon maple syrup
  • 1 cup raspberries

Instructions

  • Add all ingredients to a blender. Blend until smooth.
  • Next transfer the mixture into the Ninja Creami pint and place the lid on.
  • Transfer the pint to the freezer and freeze for at least 24 hours.
  • After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock into place.
  • Run the Ninja Creami on the ice cream function. You will need to respin twice for the best texture.
  • Enjoy.

Nutrition

Calories: 428kcal | Carbohydrates: 43g | Protein: 14g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 63mg | Sodium: 247mg | Potassium: 887mg | Fiber: 8g | Sugar: 32g | Vitamin A: 1033IU | Vitamin C: 35mg | Calcium: 489mg | Iron: 1mg