Blueberry cheesecake ice cream
Blueberry Cheesecake Ice Cream comes out absolutely delicious in the Ninja CREAMi! You'll love it because it has minimal ingredients (no gums) and the texture is amazing!
Servings 3
Calories 150kcal
Equipment
Ingredients
- 1 ¼ cup Goat milk goat milk or whole milk
- 2 tablespoon cream cheese
- 1 tablespoon maple syrup
- 1 cup fresh blueberries
- Optional - mix in crumbled graham crackers or sprinkle on top
Instructions
- Add all ingredients to a blender. Blend until smooth.
- Next, transfer the mixture into the Ninja Creami pint and place the lid on.
- Transfer the pint to the freezer and freeze for at least 24 hours.
- After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place.
- Run the Ninja Creami on the ice cream function. You will need to respin twice for the best texture.
- Enjoy.
Notes
Optional mix in graham cracker after the third re-spin.
Nutrition
Calories: 150kcal | Carbohydrates: 17g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 82mg | Potassium: 273mg | Fiber: 1g | Sugar: 14g | Vitamin A: 358IU | Vitamin C: 6mg | Calcium: 156mg | Iron: 0.2mg