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Blueberry ice cream in a bowl with a spoon, topped with purple sprinkles.
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Blueberry Ice Cream

Making Blueberry Ice Cream in the Ninja CREAMi is so easy! With just 3 ingredients, you'll be wanting to make this homemade ice cream over and over again! Plus you won't guess the secret ingredient! 
Course Dessert
Cuisine American
Keyword Blueberry Ice Cream
Prep Time 1 day 5 minutes
Total Time 1 day 5 minutes
Servings 3
Calories 116kcal
Author Lara Clevenger, Registered Dietitian

Equipment

Ingredients

  • 1 ¼ cup goat milk goat milk or whole milk
  • 1 tablespoon maple syrup
  • 1 cup fresh blueberries

Instructions

  • Add all ingredients to a blender. Blend until smooth.
  • Next transfer the mixture into the Ninja Creami pint and place the lid on.
  • Transfer the pint to the freezer and freeze for at least 24 hours.
  • After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock into place.
  • Run the Ninja Creami on the ice cream function. You will need to respin twice for the best texture.
  • Enjoy.

Nutrition

Calories: 116kcal | Carbohydrates: 16g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 52mg | Potassium: 260mg | Fiber: 1g | Sugar: 13g | Vitamin A: 228IU | Vitamin C: 6mg | Calcium: 146mg | Iron: 0.2mg