Heat a medium skillet over high heat.

Slice the steak into thin strips. Once the skillet is hot, add the steak. Cook for 2-3 minutes until the steak is warm. Remove steak from pan.

Crack the eggs into a medium bowl and mix with a whisk until fluffy, season with salt and pepper if desired.

Next add the butter, lard or oil to the skillet. Reduce the heat to medium.

Once butter or lard is melted, add the eggs. Cook for 3-4 minutes, scraping the bottom and flipping with a spatula as needed.

Transfer eggs to a plate with the steak. Serve with sliced avocado.

Top with optional sliced green onions.