Go Back
–+ servings
Smoked Bacon Wrapped Pork Tenderloin with a fork in it on a white plate
Print

Smoked Bacon Wrapped Pork Tenderloin

Indulge in smoky perfection with this Traeger Smoked Bacon-Wrapped Pork Tenderloin. Juicy pork meets crispy bacon for a flavor explosion!
Course Entree
Cuisine American
Keyword Smoked Bacon Wrapped Pork Tenderloin
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings 4
Calories 261kcal
Author Lara Clevenger, Registered Dietitian

Equipment

  • Smoker

Ingredients

  • 6 slices bacon
  • 1 lb pork tenderloin

Instructions

  • Turn Smoker to 225F, and heat for about 15 minutes or until the smoker reaches temperature.
  • Grease the grates and add the bacon-wrapped pork tenderloin.
  • Insert thermometer and cook for 2 ½ hours, flipping halfway.
  • Remove when the pork tenderloin reaches an internal temperature of at least 145F.

Nutrition

Calories: 261kcal | Carbohydrates: 0.4g | Protein: 28g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 95mg | Sodium: 279mg | Potassium: 518mg | Vitamin A: 12IU | Calcium: 7mg | Iron: 1mg