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smoked brats on a white plate with a fork and herbs
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Smoked Brats

You'll love these mouthwatering Smoked Brats. Juicy, savory, and delicious, these smoky sausages are sure to leave you wanting more.
Course Entree
Cuisine American
Keyword Smoked Brats
Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours
Servings 6
Calories 503kcal
Author Lara Clevenger, Registered Dietitian

Equipment

  • Smoker

Ingredients

  • 2 lbs brats about 6

Instructions

  • Turn Smoker to 225F, and heat for about 15 minutes or until the smoker reaches temperature.
  • Grease the grates and add the brats.
  • Insert thermometer and cook for 1 hour 45 minutes, flipping halfway.
  • Remove when the brats reach an internal temperature of at least 160F.

Nutrition

Calories: 503kcal | Carbohydrates: 4g | Protein: 21g | Fat: 44g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 22g | Cholesterol: 112mg | Sodium: 1279mg | Potassium: 526mg | Vitamin A: 9IU | Calcium: 42mg | Iron: 1mg