Go Back
–+ servings
strawberry banana ice cream in a tan bowl with an ice cream scoop and a grey and white napkin
Print

Strawberry Banana Ice Cream

This Strawberry and Banana Ice Cream is rich and creamy. It’s extremely creamy and the strawberries and banana are one of my favorite combinations!
Course Dessert
Cuisine American
Keyword Strawberry Banana Ice Cream
Prep Time 1 day 5 minutes
Total Time 1 day 5 minutes
Servings 3
Calories 167kcal
Author Lara Clevenger, Registered Dietitian

Equipment

Ingredients

  • 2 bananas
  • 1 cup strawberries
  • ½ teaspoon vanilla
  • 5 drops stevia extract
  • ¾ cup half and half

Instructions

  • Add all of the ingredients into a blender or mason jar. Blend or shake until the ingredients are well combined.
  • Transfer the liquid to the Creami ice cream pint and place the lid on. Freeze for 18-24 hours.
  • Once the ice cream base is completely frozen, remove it from the freezer.
  • Remove the lid and transfer the pint into the Ninja Creami pint holder.
  • Place the blade into the lid and then place the lid onto the pint holder.
  • Lock the ice cream into the Creami and select either the ice cream or soft serve selections.
  • If after one round of spinning your ice cream is a little dusty in texture and not creamy, select the “spin again” setting.
  • After it’s finished remove the pint from the holder and enjoy.

Nutrition

Calories: 167kcal | Carbohydrates: 26g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 38mg | Potassium: 436mg | Fiber: 3g | Sugar: 15g | Vitamin A: 270IU | Vitamin C: 36mg | Calcium: 76mg | Iron: 0.4mg