Ninja Creami Low Carb Blueberry Frozen Yogurt

Indulge in the perfect blend of sweet and tangy flavors with this homemade blueberry frozen yogurt recipe made with the Ninja CREAMi. Creamy, refreshing, and bursting with fruity goodness!

Course Dessert

Cuisine American

Keyword blueberry frozen yogurt, healthy ninja creami, ninja creami frozen yogurt

Prep Time 1 5

Total Time 1 5

Servings

Calories 84kcal

Author Lara Clevenger, Registered Dietitian

Equipment

Ninja Creami

Ingredients

1 ⅓ cup Greek yogurt plain
1 cup blueberries
2 tablespoon Besti Monk Fruit Erythritol Blend
½ teaspoon vanilla
10 drops stevia

Instructions

Blend all ingredients in a blender. I like to use my Ninja Blender.
Transfer the Blueberry Frozen Yogurt to the Ninja Creami ice cream pint and place the lid on tight. Freeze for 18-24 hours.
Once the ice cream base is completely frozen, remove it from the freezer.
Remove the lid and transfer the pint into the Ninja Creami pint holder.
Place the blade into the lid and then place the lid onto the pint holder.
Lock the ice cream into the creami and select either the ice cream or soft serve selections.
If after one round of spinning your frozen yogurt is a little dusty in texture and not creamy, select the “spin again” setting.
Serve and enjoy!

Notes

Per pint: 53g total carbs, 26g net carbs (minus fiber and sugar alcohols)

Per serving: 18g total carbs, 9g net carbs

Nutrition