Ninja Creami Pumpkin Ice Cream

Enjoy fall flavors year round with this Ninja Creami Pumpkin Ice Cream Recipe. It's easy to make and has just 5 ingredients!

Course Dessert

Cuisine American

Keyword easy pumpkin ice cream recipe, ninja creami pumpkin ice cream, pupkin ice cream recipe

Prep Time 1 5

Total Time 1 5

Servings

Calories 79kcal

Add all of the ingredients into a blender or mason jar. Blend or shake until the ingredients are well combined.
Transfer the liquid to the Ninja Creami ice cream pint and place the lid on. Freeze for 18-24 hours. Make sure that you freeze it face up on a flat surface. This is very important.
Once the ice cream base is completely frozen, remove it from the freezer.
Remove the lid and transfer the pint into the Ninja Creami pint holder.
Place the blade into the lid and then place the lid onto the pint holder.
Lock the ice cream into the Creami and select either the ice cream or soft serve selections.
If after one round of spinning your ice cream is a little dusty or crumbly in texture and not creamy, re-spin the pint. If it's still powdery add a tablespoon of liquid and respin. Repeat the process until at desired texture.
After it’s finished remove the pint from the holder and enjoy.

15g total carbs, 4g sugar alcohols, 3g fiber, 8g net carbs per serving.