Porterhouse Steak

Reverse Sear Porterhouse Steak

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1

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2

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3

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4

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Porterhouse Steak

Reverse Sear

Reverse Sear Porterhouse Steak

1

Let steak come to room temperature. Salt and pepper steak. Cook in the oven to a temp below your desired doneness.

2

Heat a skillet over high heat. Add butter to the hot skillet.

3

Sear steak for 2 minutes on each side.

4

Cook until it reaches your desire doneness. Let the steak sit for 5 minutes before cutting.

SERVE WITH

SERVE WITH