Keto Instant Pot Cheesecake
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Keto Instant Pot Cheesecake
Time
Yield
10 servings
8 hrs 15 mins
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Mix together cream cheese, erythritol, vanilla extract, lemon juice & zest, and heavy cream in a stand mixer or with a hand mixer.
1
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Transfer mixture into your lined cheesecake pan and loosely place foil on top.
2
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While the cheesecake is cooking, in a bowl mix all of the topping ingredients and set aside.
3
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Remove the cheesecake from the instant pot.
4
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Spread topping onto the cheesecake and place in fridge over night.
5
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