Instant Pot Low Carb Cauliflower Soup Recipe with Bacon and Cheese

Instant Pot Low Carb Cauliflower Soup Recipe with Bacon and Cheese

Time

Yield

5 servings

45 mins

First, chop all the vegetables except for the cauliflower and set them aside.

1

Chop half of the cauliflower while grating the other half.

2

Add the bacon and cook it until crispy then carefully remove it

3

Add the butter to the bacon fat in the Instant Pot. Let melt.

4

Add the grated cauliflower to help thicken the soup. After that, add the rest of the veggies & cauliflower and sauté.

5

Add heavy cream and chicken stock

6

Add cheese and topped with bacon and serve!

7