FROZEN
TURKEY MEATBALLS
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HOW TO MAKE FROZEN GROUND TURKEY MEATBALLS
Yield
6 servings
Type
Protein
Time
35 minutes
Level
Beginner
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GROUND TURKEY (93/7)
EGGS
AVOCADO OIL
SALT
GARLIC POWDER
PEPPER
ALMOND FLOUR
1
In a large mixing bowl add all the ingredients.
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2
Mix together till everything is combined.
Let the mix of ingredients set for 30 minutes in the fridge
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3
Using an ice cream scoop. Scoop 25 meatballs (about 1.5 inch)
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4
Place meatballs on a lined sheet and freeze.
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5
Once they are frozen, transfer the frozen meatballs into a gallon sized baggie.
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SERVE WITH
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