FROZEN

TURKEY MEATBALLS

HOW TO MAKE FROZEN GROUND TURKEY MEATBALLS

Yield

6 servings

Type

Protein

Time

35 minutes

Level

Beginner

GROUND TURKEY (93/7)

EGGS

AVOCADO OIL

SALT

GARLIC POWDER

PEPPER

ALMOND FLOUR

1

In a large mixing bowl add all the ingredients.

2

Mix together till everything is combined. Let the mix of ingredients set for 30 minutes in the fridge

3

Using an ice cream scoop. Scoop 25 meatballs (about 1.5 inch)

4

Place meatballs on a lined sheet and freeze.

5

Once they are frozen, transfer the frozen meatballs into a gallon sized baggie.

SERVE WITH