How to Make Mini Beef Wellington

How to Make Mini Beef Wellington

Time

Yield

4 servings

35 mins

Cut steak into cubes brown with Olive Oil and sauté shallot, garlic and Mushrooms until soft in same pan as steak was browned in.

1

Add chicken broth deglaze pan Add Heavy cream and cook until liquid is evaporated Add steak to mushroom sauce and combined.

2

Scoop tablespoon of mixture onto each square of puff pastry and top each square with additional piece of puff pastry.

3

Serve with horseradish sauce and Enjoy.

4