Keto Instant Pot Cheesecake

Keto Instant Pot Cheesecake

Time

Yield

10 servings

8 hrs 15 mins

Mix together cream cheese, erythritol, vanilla extract, lemon juice & zest, and heavy cream in a stand mixer or with a hand mixer.

1

Transfer mixture into your lined cheesecake pan and loosely place foil on top.

2

While the cheesecake is cooking, in a bowl mix all of the topping ingredients and set aside.

3

Remove the cheesecake from the instant pot.

4

Spread topping onto the cheesecake and place in fridge over night.

5