Porterhouse Steak
Reverse Sear
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Reverse Sear Porterhouse Steak
Yield
1 servings
Type
Protein
Time
14 minutes
Level
Beginner
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1
Let steak come to room temperature. Salt and pepper steak. Cook in the oven to a temp below your desired doneness.
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2
Heat a skillet over high heat.
Add butter to the hot skillet.
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3
Sear steak for 2 minutes on each side.
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4
Cook until it reaches your desire doneness.
Let the steak sit for 5 minutes before cutting.
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