Pork Chops on the Blackstone Griddle

sliced blackstone pork chop on a white plate with a fork

Pork Chops on the Blackstone Griddle

Pork Chops on the Blackstone Griddle are so juicy and delicious! These pork chops are tender and flavorful because of the quick marinade. This easy pork recipe is perfect for camping or weeknight dinner.

Course Main Course

Cuisine American

Keyword blackstone pork chops, grilled thin pork chops, pork chops on the blackstone

Prep Time 5

Cook Time 8

Marinade time 1

Total Time 1 13

Servings

Calories 345kcal

Author Lara Clevenger, Registered Dietitian

Equipment

blackstone griddle

Ingredients

Pork Marinade

¼ cup coconut aminos
¼ cup avocado oil
2 tablespoon honey
1 tablespoon Dijon Mustard
2 cloves garlic
¼ teaspoon coarse salt
¼ teaspoon black pepper

Pork chops

1 ⅕ pound center cut pork chops (4, ~5oz pork chops)

Instructions

Put all of the pork marinade ingredients into a small bowl. Whisk until well combined.
Next, place the pork chops in a large bag or casserole dish, then add the marinade. Massage until pork chops are completely covered.
Marinate in the fridge for 1-2 hours, max 12 hours.
Next, turn blackstone on and heat over medium high heat. Once hot add the pork chops and the marinade. Cook for 2-4 minutes on each side until they reach an internal temperature of 145F. Edges around the pork chops should get nice and caramelized.

Notes

Let rest for 5 minutes before eating or cutting.

Nutrition facts: carbs and fat are slightly higher than actual since a lot of the marinade is cook off on the griddle.

Nutrition