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Blackstone Zucchini

Make perfectly cooked zucchini on the Blackstone Griddle. Quick and easy, these make for a perfect side dish! These grilled zucchini are low in carbs and great for a paleo diet!
Course Side Dish
Cuisine American
Keyword blackstone zucchini, grilled zucchini, zucchini on the blackstone griddle
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 141kcal
Author Lara Clevenger, Registered Dietitian

Equipment

Ingredients

  • 2 zucchini cut into 2 inch strips/chunks
  • ¼ cup avocado oil
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon coarse salt
  • ⅛ teaspoon black pepper

Instructions

  • First wash the zucchini
  • Then cut the zucchini into 2-3 inch chunks.
  • In a large bag or bowl add the zucchini, oil, garlic, Italian seasoning, salt and pepper.
  • Zip the baggie shut and shake until the zucchini is evenly coated with seasoning.
  • Preheat the Blackstone to medium high heat. Cook the zucchini for 2-3 minutes and then flip and cook for an additional 1-2 minutes. Zucchini should be al dente.

Video

Notes

  • Serve with Blackstone Salmon 
  • Store leftovers in a glass airtight container for up to 5 days
 

Nutrition

Calories: 141kcal | Carbohydrates: 4g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 299mg | Potassium: 269mg | Fiber: 1g | Sugar: 2g | Vitamin A: 205IU | Vitamin C: 18mg | Calcium: 27mg | Iron: 1mg