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honey paleo teriyaki in a glass container with a spoon on a light background

Honey Teriyaki Sauce Recipe {paleo & gluten free}

The best honey teriyaki sauce and it’s paleo and gluten-free! It’s super easy to make this homemade paleo teriyaki sauce recipe. Try it with chicken, beef and salmon!
Course Sauce
Cuisine Asian
Keyword honey teriyaki sauce, paleo teriyaki sauce, teriyaki sauce
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 20
Calories 20kcal
Author Lara


  • small saucepan


  • ¼ cup honey
  • ½ cup coconut aminos
  • ½ cup water
  • ½ tsp ground ginger
  • 2 cloves garlic minced
  • 1/8 tsp crushed red pepper
  • 2 tsp tapioca flour
  • ¼ cup cold water


  • Combine the honey, coconut aminos, water, ground ginger, minced garlic and crushed red pepper in a small saucepan over medium heat.
  • In a small bowl mix the tapioca flour and cold water. Stir until dissolved.
  • Add the flour mixture to the saucepan, mix well.
  • Cook the sauce, stirring occasionally until the sauce thickens (about 5 minutes).
  • Remove from heat
  • Store in a glass airtight container.


1 tablespoon is a serving. 20 tablespoons per entire recipe


Calories: 20kcal | Carbohydrates: 5g | Protein: 0.04g | Fat: 0.01g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.001g | Sodium: 136mg | Potassium: 4mg | Fiber: 0.03g | Sugar: 3g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.04mg