Honey Teriyaki Sauce Recipe {paleo & gluten free}

honey paleo teriyaki in a glass container with a spoon on a light background

Honey Teriyaki Sauce Recipe {paleo & gluten free}

The best honey teriyaki sauce and it’s paleo and gluten-free! It’s super easy to make this homemade paleo teriyaki sauce recipe. Try it with chicken, beef and salmon!

Course Sauce

Cuisine Asian

Keyword honey teriyaki sauce, paleo teriyaki sauce, teriyaki sauce

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 20kcal

Author Lara Clevenger, Registered Dietitian

Equipment

small saucepan

Ingredients

¼ cup honey
½ cup coconut aminos
½ cup water
½ teaspoon ground ginger
2 cloves garlic minced
⅛ teaspoon crushed red pepper
2 teaspoon tapioca flour
¼ cup cold water

Instructions

Combine the honey, coconut aminos, water, ground ginger, minced garlic and crushed red pepper in a small saucepan over medium heat.
In a small bowl mix the tapioca flour and cold water. Stir until dissolved.
Add the flour mixture to the saucepan, mix well.
Cook the sauce, stirring occasionally until the sauce thickens (about 5 minutes).
Remove from heat
Store in a glass airtight container.

Notes

1 tablespoon is a serving. 20 tablespoons per entire recipe

Nutrition