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keto hash browns in a cast iron skillet with a wooden spoon
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Keto Hash Browns

Want an easy way to have a delicious yet healthy breakfast before heading into work? Well, you found it right here. This Keto Hash Brown recipe is a simple yet tasty and filling breakfast.
Course Breakfast
Cuisine American
Keyword keto hash, keto hash browns, Low carb hash
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 97kcal

Equipment

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Ingredients

  • 1 bag of radishes
  • 1 small onion
  • 1 small bell pepper
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoon olive oil

Instructions

  • Dice the pepper, onion and radishes.
  • Pour the oil into a cast iron skillet and heat up over medium.
  • Sauté radishes, onion and pepper on med heat for approx 15 min. Then add salt and pepper. Enjoy!

Notes

  • 3g next carbs per serving
  • Store leftovers in a glass container for 3-5 days
  • Reheat in a skillet or air fryer for best texture!

Nutrition

Calories: 97kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 337mg | Potassium: 356mg | Fiber: 3g | Sugar: 4g | Vitamin A: 941IU | Vitamin C: 56mg | Calcium: 36mg | Iron: 1mg