The Best Keto Chocolate Bar Recipe
This is the Best Keto Chocolate Bar Recipe. This is a great alternative to buying store low carb chocolate carbs.
Servings 2 , ½ keto chocolate bar
Calories 70kcal
Ingredients
- 35 g cacao butter - I use this
- 35 g 100% cacao chocolate bar I use the one from Aldi (it's super cheap!)
- 1 T Heavy Whipping Cream
- ⅛ teaspoon vanilla extract - I use this
- ⅛ teaspoon almond extract - I use this
- 1 teaspoon erythritol - I use this
- 15 drops liquid stevia - I use this
Instructions
- Add cacao butter and cacao bar to a microwave safe container.
- Microwave for ~ 1 minute 20 seconds. Stir.
- Add remaining ingredients to microwave safe bowl. Stir.
- Add mixture to chocolate bar mold.
- Refrigerate for at least 4 hours. If you're overly eager you can pop it in the freezer for 30 minutes.
- Enjoy.
Notes
Macros per bar: 598kcals, 16.6g total carbs, 3.7g fiber, 5g sugar alcohols, 8g net carbs, 57g fat, 4g protein
Macros per serving: 299kcals, 8.3g total carbs, 1.8g fiber, 2.5g sugar alcohols, 4g net carbs, 28.5g fat, 2g protein
Nutrition
Serving: 0g | Calories: 70kcal | Carbohydrates: 6g | Protein: 0.2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 5mg | Potassium: 8mg | Sugar: 5g | Vitamin A: 110IU | Vitamin C: 0.04mg | Calcium: 5mg | Iron: 0.01mg