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#SundaySupper Strawberry and Cream Cheese Breakfast Pastries with a Strawberry Dipping Sauce
Prep Time 5 minutes minutes
Cook Time 12 minutes minutes
Total Time 17 minutes minutes
Servings 8 pastries
Calories 0kcal
- 1 package of crescent rolls 8 count
- 16 oz fresh Florida Strawberries
- 8 tablespoons fat free cream cheese or regular cream cheese
- 1 tablespoon honey
- Powder Sugar
Pre-heat oven to 375F
Open crescent roll package and break apart individual rolls
Flatten out each roll
Slice 5-6 strawberries
Place 3-4 slices of strawberries on top of each crescent roll
Next place 1 Tablespoon of cream cheese on top of strawberries
Fold crescent rolls up and make sure they are sealed tight
Bake rolls for 12 minutes or until golden brown. Sprinkle with powdered sugar.
In a blender combine 5-6 strawberries and 1 tablespoon of honey. Blend until smooth
Pour dipping sauce into a bowl and enjoy!
Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg