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Quick and Easy Pork Loin Recipe

This is a delicious, quick and easy pork tenderloin recipe with apples and red potatoes. It's made in 25 minutes IN THE MICROWAVE. The Pampered Chef Deep Covered Baker is the magic behind this quick pork tenderloin recipes. 
Course Main Course
Cuisine American
Keyword pork tenderloin in covered baker, pork tenderloin in microwave
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 309kcal
Author Lara Clevenger, Registered Dietitian

Ingredients

  • 1 granny smith apple
  • 5 red potatoes
  • 1 pork tenderloin
  • ½ teaspoon Rosemary
  • 1 teaspoon Montreal Seasoning

Instructions

  • Rinse off apple and potatoes
  • Dice apple and potatoes into 1x1 chunks
  • Season pork with Montreal seasoning and put in stone
  • Place chopped apples and potatoes in stone on top of pork loin and season with rosemary
  • Place top on stone and microwave on full power for 20 minutes
  • With a cooking thermometer check the internal temperature of the pork. I cook mine until it is 165F.
  • Remove the stone from the microwave and carve the pork as desired and enjoy.

Nutrition

Serving: 0g | Calories: 309kcal | Carbohydrates: 40g | Protein: 30g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 82mg | Sodium: 126mg | Potassium: 1327mg | Fiber: 7g | Sugar: 15g | Vitamin A: 31267IU | Vitamin C: 34mg | Calcium: 76mg | Iron: 3mg