Ninja Creami Chocolate Banana Protein Ice Cream

Chocolate Banana Protein Ice Cream in a white bowl with banana slices on top and a spoon in it with a blue napkin next to it

Ninja Creami Chocolate Banana Protein Ice Cream

This Chocolate Banana Protein Ice Cream is super easy to make and always comes out deliciously creamy! It is a low-calorie, high-protein ice cream with less than 400 calories for the entire pint!

Course Dessert

Cuisine American

Keyword Chocolate Banana Protein Ice Cream

Prep Time 1 5

Total Time 1 5

Servings

Calories 116kcal

Author Lara Clevenger, Registered Dietitian

Equipment

Ninja Creami

Ingredients

1 cup fairlife milk
1 ½ bananas divided
2 scoops Naked Nutrition Grass-fed Whey Protein
½ teaspoon vanilla
5 drops stevia extract
1 tablespoons Besti Monk Fruit Erythritol Blend
2 tablespoons cocoa powder

Instructions

Add all of the ingredients into a blender except for the whole banana. Blend until the ingredients are well combined.
Transfer the liquid to the Creami ice cream pint and place the lid on. Freeze for 18-24 hours.
Once the ice cream base is completely frozen, remove it from the freezer.
Remove the lid and transfer the pint into the Ninja Creami pint holder.
Place the blade into the lid and then place the lid onto the pint holder.
Lock the ice cream into the creami and select either the ice cream or lite ice cream selections.
If after one round of spinning your ice cream is a little dusty in texture and not creamy, select the “spin again” setting.
Next, make a hole in the ice cream and chop ½ of the banana and put it into the hoe. Next select the “mix in” setting and let that run. After it’s finished remove the pint from the holder.
Top with the remaining ½ of the banana and enjoy.

Nutrition