Air Fryer Furikake Salmon
Air Fryer Furikake Salmon is deliciously juicy with crispy salmon skin. The Furikake seasoning gives the salmon a deliciously flavorful and crunchy topping. Bonus, it's ready in less than 15 minutes!
Servings 4
Calories 174kcal
Equipment
Ingredients
- 1 lbs salmon
- 2 tablespoons furikake seasoning
Instructions
- Preheat the air fryer for 5 minutes at 400F.
- Next sprinkle the furikake seasoning over the salmon and slightly press down to make sure the seasoning sticks well.
- Cut the salmon into 4-4 ounce filets
- Transfer the salmon filets to the air fryer basket.
- Cook at 400F for 8 minutes. Check with a meat thermometer at the thickest point of the salmon.
Video
Notes
Notes: You may need to add 1-2 minutes more to the air fryer depending on the thickness of your salmon.
Nutrition
Calories: 174kcal | Carbohydrates: 1g | Protein: 23g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 62mg | Sodium: 149mg | Potassium: 567mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 45IU | Calcium: 14mg | Iron: 1mg