Air fryer Bacon Wrapped Ribeye Steak
These Air Fryer Bacon Wrapped Ribeye Steaks come out incredibly juicy! They cook in less than 15 minutes. Perfect for when you want a quick and easy low carb dinner.
Servings 2
Calories 983kcal
Equipment
Ingredients
- 1.5 pound ribeyes 2 ribeyes at room temperature
- 6 pieces bacon
- ½ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
Instructions
- Salt and pepper the steak. Stretch out the pieces of bacon to make them easier to wrap the steak.
- Then take one piece of bacon and wrap it around the steak. Next take another piece of bacon and tuck one end under the first piece and wrap it around the steak. Repeat with the third piece of bacon and tuck the end into the bacon to secure it. Repeat with the other ribeye and bacon strips.
- Place the steak in the air fryer basket and cook for 7 minutes at 390F, flip the steak over and cook for an additional 6 minutes. This will result in a medium rare steak.
- Open the air fryer basket and transfer your steak to a plate. Let sit for 5 minutes before eating. Top with butter or desired toppings.
Notes
Since these are slightly smaller ribeyes I did not pre-heat the air fryer. In my normal air fryer ribeye recipe I use a 1# ribeye and it is pre-heated and cooked for 12 minutes total. Since these are smaller and wrapped in bacon I didn’t want to inside of the steaks to get above medium rare and the bacon not to be cooked.
If you have thicker steaks you can pre-heat your air fryer.
Nutrition
Calories: 983kcal | Carbohydrates: 1g | Protein: 77g | Fat: 74g | Saturated Fat: 30g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 35g | Trans Fat: 0.1g | Cholesterol: 251mg | Sodium: 1195mg | Potassium: 1044mg | Fiber: 0.03g | Vitamin A: 76IU | Calcium: 28mg | Iron: 6mg