Eggnog Ice Cream

This Ninja Creami Eggnog Ice Cream is creamy, super simple, and way better than the ones that you can buy at the grocery store! It has only 1 ingredient, EGGNOG!

Course Dessert

Cuisine American

Keyword eggnog ie cream, how to make eggnog ice cream, ninja creami eggnog ice cream

Prep Time 1 5

Total Time 1 5

Servings

Calories 240kcal

Author Lara Clevenger, Registered Dietitian

Equipment

Ninja Creami

Ingredients

2 cups eggnog

Instructions

Transfer the Eggnog to the Ninja Creami ice cream pint and place the lid on tight. Freeze for 18-24 hours.
Once the ice cream base is completely frozen, remove it from the freezer.
Remove the lid and transfer the pint into the Ninja Creami pint holder.
Place the blade into the lid and then place the lid onto the pint holder.
Lock the ice cream into the creami and select either the ice cream or soft serve selections.
If after one round of spinning your ice cream is a little dusty in texture and not creamy, select the “spin again” setting.

Nutrition