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low carb strawberry ice cream in a white bowl with a spoon
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3 Ingredient Keto Strawberry Ice Cream

This 3 Ingredient Keto Strawberry Ice Cream is the refreshing dessert that you’ve been looking for! It’s light and creamy, and with only 3 ingredients this keto strawberry ice cream is a must try!
Course Dessert
Cuisine American
Keyword keto strawberry ice cream, low carb strawberry ice cream, Ninja Creami Strawberry Ice Cream
Prep Time 1 day 5 minutes
Total Time 1 day 5 minutes
Servings 3
Calories 67kcal
Author Lara

Equipment

Ingredients

Instructions

  • Add all of the ingredients into a blender. Blend until the ingredients are well combined.
  • Transfer the liquid to the Creami ice cream pint and place the lid on. Freeze for 18-24 hours.
  • Once the ice cream base is completely frozen, remove it from the freezer.
  • Remove the lid and transfer the pint into the Ninja Creami pint holder.
  • Place the blade into the lid and then place the lid onto the pint holder.
  • Lock the ice cream into the creami and select either the ice cream or soft serve selections.
  • If after one round of spinning your ice cream is a little dusty in texture and not creamy, select the “spin again” setting.
  • Enjoy and serve with your favorite ice cream toppings.

Notes

  • The Besti Monkfruit Blend has 24g of sugar alcohols. (8g per serving)
  • Total Carbs per serving: 14g
  • Net Carbs per serving: 5g (14g total - 8g SU -1g fiber)

Nutrition

Calories: 67kcal | Carbohydrates: 14g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Trans Fat: 0g | Cholesterol: 9mg | Sodium: 52mg | Potassium: 247mg | Fiber: 1g | Sugar: 5g | Vitamin A: 14IU | Vitamin C: 28mg | Calcium: 25mg | Iron: 0.2mg