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3 Ingredient Keto Strawberry Ice Cream
This 3 Ingredient Keto Strawberry Ice Cream is the refreshing dessert that you’ve been looking for! It’s light and creamy, and with only 3 ingredients this keto strawberry ice cream is a must try!
Course Dessert
Cuisine American
Keyword keto strawberry ice cream, low carb strawberry ice cream, Ninja Creami Strawberry Ice Cream
Prep Time 1 day day 5 minutes minutes
Total Time 1 day day 5 minutes minutes
Servings 3
Calories 67 kcal
Author Lara
Add all of the ingredients into a blender. Blend until the ingredients are well combined.
Transfer the liquid to the Creami ice cream pint and place the lid on. Freeze for 18-24 hours.
Once the ice cream base is completely frozen, remove it from the freezer.
Remove the lid and transfer the pint into the Ninja Creami pint holder.
Place the blade into the lid and then place the lid onto the pint holder.
Lock the ice cream into the creami and select either the ice cream or soft serve selections.
If after one round of spinning your ice cream is a little dusty in texture and not creamy, select the “spin again” setting.
Enjoy and serve with your favorite ice cream toppings.
The Besti Monkfruit Blend has 24g of sugar alcohols. (8g per serving)
Total Carbs per serving: 14g
Net Carbs per serving: 5g (14g total - 8g SU -1g fiber)
Calories: 67 kcal | Carbohydrates: 14 g | Protein: 6 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.02 g | Trans Fat: 0 g | Cholesterol: 9 mg | Sodium: 52 mg | Potassium: 247 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 14 IU | Vitamin C: 28 mg | Calcium: 25 mg | Iron: 0.2 mg