Coffee Ice Cream | Ninja Creami
What better way to satisfy your coffee craving than with smooth and creamy coffee ice cream? By using the Ninja Creami you can make a delicious low calorie coffee ice cream! Perfect for an Affogato!
Servings 3
Calories 82kcal
Equipment
Ingredients
- 1 cup coffee
- ¾ cup half and half
- ½ teaspoon vanilla
- 5 drops stevia
- 3 tablespoon allulose
Instructions
- Add all of the ingredients into a blender or mason jar. Blend or shake until the ingredients are well combined.
- Transfer the liquid to the Creami ice cream pint and place the lid on. Freeze for 18-24 hours.
- Once the ice cream base is completely frozen, remove it from the freezer.
- Remove the lid and transfer the pint into the Ninja Creami pint holder.
- Place the blade into the lid and then place the lid onto the pint holder.
- Lock the ice cream into the creami and select either the ice cream or soft serve selections.
- If after one round of spinning your ice cream is a little dusty in texture and not creamy, select the “spin again” setting.
- After it’s finished remove the pint from the holder and enjoy.
Notes
The allulose in this recipe contains 30g of total carbs. These carbs do not tend to increase your glucose. To calculate net carbs, subtract the 30g of carbs from the total carbs in this recipe.
- There are 12g of net carbs per the entire pint or 4g net carbs per serving.
Nutrition
Calories: 82kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 39mg | Potassium: 120mg | Sugar: 3g | Vitamin A: 214IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 0.04mg