Chocolate Chocolate Chip Ice Cream

Get ready for some ice cream that is so chocolatey you have to say it twice! This chocolate chocolate chip ice cream is creamy, rich, delicious and oh-so-easy to make in your Ninja Creami!

Course Dessert

Cuisine American

Keyword Chocolate chip ice cream, chocolate chocolate chip ice cream, Chocolate ice cream with chocolate chips

Prep Time 1 5

Total Time 1 5

Servings

Calories 264kcal

Author Lara

Equipment

Ninja Creami

Ingredients

½ cup half and half or heavy cream
1 cup fairlife milk
½ teaspoon vanilla
5 drops stevia extract
2 tablespoons Besti Monk Fruit Erythritol Blend
2 tablespoons cocoa powder
3 tablespoon stevia sweetened chocolate chips

Instructions

Add all of the ingredients into a blender or mason jar except for the chocolate chips. Blend or shake until the ingredients are well combined.
Transfer the liquid to the Creami ice cream pint and place the lid on. Freeze for 18-24 hours.
Once the ice cream base is completely frozen, remove it from the freezer.
Remove the lid and transfer the pint into the Ninja Creami pint holder.
Place the blade into the lid and then place the lid onto the pint holder.
Lock the ice cream into the creami and select either the ice cream or soft serve selections.
If after one round of spinning your ice cream is a little dusty in texture and not creamy, select the “spin again” setting.
Next make a hole in the ice cream and drop in your chocolate chips. Next select the “mix in” setting and let that run. After it’s finished remove the pint from the holder and enjoy.

Notes

There are 24g (8 per serving) of sugar alcohols from the Besti and 24g of fiber (8 per serving).

Net Carbs= 24g total carbs -8g fiber - 8g SA = 8g net carbs per serving

Nutrition