Ninja Creami Peanut Butter Ice Cream
Peanut butter Ice Cream is the definition of a guilty pleasure for me. This Ninja Creami Peanut Butter Ice Cream recipe is slightly sweet, super creamy, and has a rich peanut butter flavor. Not only is there peanut butter in the ice cream base, but I mixed in some crunchy peanut butter as well!
Servings 3
Calories 295kcal
Equipment
Ingredients
- ½ cup half and half or heavy cream
- ¾ cup fairlife milk
- ½ teaspoon vanilla
- 5 drops stevia extract
- 3 tablespoons Besti Monk Fruit Erythritol Blend
- ¼ cup peanut butter + 1 tablespoon to mix in
Instructions
- Add all of the ingredients into a blender or mason jar except for the 1 tablespoon peanut butter. Blend or shake until the ingredients are well combined.
- Transfer the liquid to the Creami ice cream pint and place the lid on. Freeze for 18-24 hours.
- Once the ice cream base is completely frozen, remove it from the freezer.
- Remove the lid and transfer the pint into the Ninja Creami pint holder.
- Place the blade into the lid and then place the lid onto the pint holder.
- Lock the ice cream into the creami and select either the ice cream or soft serve selections.
- If after one round of spinning your ice cream is a little dusty in texture and not creamy, select the “spin again” setting.
- Next make a hole in the ice cream and drop in your peanut butter. Next select the “mix in” setting and let that run. After it’s finished remove the pint from the holder and enjoy.
Nutrition
Calories: 295kcal | Carbohydrates: 21g | Protein: 9g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0g | Cholesterol: 50mg | Sodium: 133mg | Potassium: 260mg | Fiber: 1g | Sugar: 5g | Vitamin A: 588IU | Vitamin C: 0.2mg | Calcium: 47mg | Iron: 0.4mg