Chocolate Protein Ice Cream without banana
This protein ice cream is a great alternative for those looking for banana-free dessert recipes.
Servings 3
Calories 114kcal
Ingredients
- 1 ⅓ cup Fairlife milk
- 3 scoops Naked Nutrition Grass-fed Whey Protein
- ½ teaspoon vanilla
- 5 drops stevia extract
- 1 tablespoons Besti Monk Fruit Erythritol Blend
- 2 tablespoons cocoa powder
Instructions
- Add all of the ingredients into a blender or mason jar. Blend or shake until the ingredients are well combined.
- Transfer the liquid to the Creami ice cream pint and place the lid on. Freeze for 18-24 hours.
- Once the ice cream base is completely frozen, remove it from the freezer.
- Remove the lid and transfer the pint into the Ninja Creami pint holder.
- Place the blade into the lid and then place the lid onto the pint holder.
- Lock the ice cream into the creami and select either the ice cream or soft serve selections.
Notes
- If after one round of spinning your ice cream is a little dusty in texture and not creamy, select the “spin again” setting.
- The Besti sweetener blend has a total of 12g sugar alcohols.
- Macros Per serving: 114kcals, 3g fat, 19g protein, 10g total carbs, 4g fiber, 4g sugar alcohols, 2g net carbs
Nutrition
Calories: 114kcal | Carbohydrates: 10g | Protein: 19g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.2g | Trans Fat: 0g | Cholesterol: 34mg | Sodium: 77mg | Potassium: 274mg | Fiber: 4g | Sugar: 2g | Vitamin A: 9IU | Vitamin C: 0mg | Calcium: 71mg | Iron: 1mg