Ninja Creami Strawberry Ice Cream

This Ninja Creami Strawberry Ice Cream is sweet and delicious! It’s extremely creamy and not at all chalky! No funny after tastes either! You won't believe it's low carb too!

Course Dessert

Cuisine American

Keyword low carb strawberry ice cream, Ninja Creami Strawberry Ice Cream, Strawberry Ice Cream, Strawberry Ice Cream in the Ninja Creami

Prep Time 5

Freeze time 1

Total Time 1 5

Servings

Calories 287kcal

Author Lara Clevenger, Registered Dietitian

Equipment

Ingredients

1 cup heavy cream or half and half
1 cup frozen strawberries
½ teaspoon vanilla
5 drops stevia extract
2 tablespoon Besti Monk Fruit Erythritol Blend

Instructions

Add all of the ingredients into a blender. Blend until the ingredients are well combined.
Transfer the liquid to the Creami ice cream pint and place the lid on. Freeze for 18-24 hours.
Once the ice cream base is completely frozen, remove it from the freezer.
Remove the lid and transfer the pint into the Ninja Creami pint holder.
Place the blade into the lid and then place the lid onto the pint holder.
Lock the ice cream into the creami and select either the ice cream or soft serve selections.
If after one round of spinning your ice cream is a little dusty in texture and not creamy, select the "spin again" setting.
Enjoy and serve with your favorite ice cream toppings.

Notes

If after one round of spinning your ice cream is a little dusty in texture and not creamy, select the "spin again" setting.
The Monk fruit Erythritol blend has 24g total carbs, of which 24g are from sugar alcohols.
Per serving (⅔ cup) there is 287kcals, 16g total carbs (8g sugar alcohols, 1g fiber, 7g net carbs), 3g protein, and 29g of fat.

Nutrition