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Baked Frozen Keto Turkey Meatballs
Cooking these frozen ground turkey meatballs in the oven is great way to make these meatballs and if you are making these meatballs in a big batch, it is both quick and easy. The oven provides a nice even browning to these frozen ground turkey meatballs.
Course Entree
Cuisine American
Keyword baked frozen ground turkey meatballs, baked frozen turkey meatballs, baked keto turkey meatballs
Prep Time 30 minutes minutes
Cook Time 20 minutes minutes
Total Time 50 minutes minutes
Servings 6
Calories 266 kcal
In a large mixing bowl add in your ground turkey, egg, almond flour, garlic powder, salt
and black pepper. Mix together till everything is combined
Let the ingredients set for 30 minutes in the fridge
Using a ice cream scoop. Scoop into balls 25 meatballs (about 1.5 inch)
Place the Meatballs on a lined baking sheet and freeze.
Once they are frozen transfer the frozen meatballs into a gallon sized baggie.
Once you’re ready to cook the meatballs, pre-heat oven to 375F. Cook for 20 minutes
flipping halfway. Make sure they come up to 165F.
Calories: 266 kcal | Carbohydrates: 3 g | Protein: 40 g | Fat: 11 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 0.03 g | Cholesterol: 138 mg | Sodium: 292 mg | Potassium: 476 mg | Fiber: 1 g | Sugar: 0.4 g | Vitamin A: 118 IU | Vitamin C: 0.01 mg | Calcium: 34 mg | Iron: 2 mg