Blackstone Scrambled Eggs

Scrambled eggs on the Blackstone griddle is a simple and quick way to cook your eggs. These eggs are done in just four minutes! This is one of my favorites when I am out traveling in the RV or just in my own cozy backyard.

Course Main Course

Cuisine American

Keyword blackstone scrambled eggs, eggs on the blackstone griddle

Prep Time 2

Cook Time 2

Total Time 4

Servings

Calories 209kcal

Author Lara Clevenger, Registered Dietitian

Equipment

Blackstone

Ingredients

6 eggs
½ teaspoon salt
¼ teaspoon black pepper ground
2 tablespoons parmesan cheese grated

Instructions

Crack the eggs into a medium bowl. Whisk until light and fluffy then mix in the salt and pepper.
Preheat griddle to medium high. Top with oil or you can cook bacon on the blackstone first and cook it in the bacon grease. That is what I did for this recipe.
Pour whisked eggs onto the hot griddle. They will cook and bubble up quick.
Scrap and flip the eggs quickly to prevent them from burning.
Remove from the griddle and top with parmesan cheese.
Optionally top with sliced chives.

Video

Notes

Since the griddle is HOT these eggs will cook super quick! They will cook in less than 2 minutes.

Nutrition