Go Back
–+ servings
Brussel sprouts with bacon topped with balsamic glaze in a white bowl with a fork
Print

Blackstone Brussel Sprouts with Bacon

Make delicious Brussel sprouts with bacon on your Blackstone Griddle. This is a delicious side dish that the whole family will love!
Course Side Dish
Cuisine American
Keyword blackstone brussel sprouts with bacon
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 262kcal
Author Lara Clevenger, Registered Dietitian

Equipment

Ingredients

  • 12 oz brussel sprouts
  • 6 pieces of bacon
  • ½ teaspoon coarse salt
  • ½ teaspoon black pepper

Instructions

  • First place the bacon on the Blackstone Griddle. Cook bacon until it's crispy. Remove the bacon from the griddle and place on a few paper towels.
  • Next cut the Brussel sprouts in half. Place them onto the griddle in a single layer and coat them in bacon grease.
  • Top the Brussel sprouts with salt and pepper. Cook on medium with hood closed for 4 minutes. Flip the Brussels and cook for an additional 4-5 minutes until tender and charred.
  • Remove Brussel sprouts from the griddle and transfer to a medium bowl. Chops bacon and place on top of the Brussel sprouts. Mix well
  • Optionally top with balsamic glaze.
  • Serve immediately.

Notes

Optionally top with balsamic glaze.

Nutrition

Calories: 262kcal | Carbohydrates: 8g | Protein: 10g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 669mg | Potassium: 441mg | Fiber: 3g | Sugar: 2g | Vitamin A: 663IU | Vitamin C: 72mg | Calcium: 40mg | Iron: 1mg