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–+ servings
roasted tomatoes topped with salt, pepper and garlic
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Air Fryer Roasted Tomatoes

You'll love these air fryer roasted tomatoes. They're a quick and easy snack or side dish to your favorite Mediterranean style meal.
Course Snack
Cuisine Mediterranean
Keyword easy roasted tomatoes, roasted tomatoes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 54kcal
Author Lara Clevenger, Registered Dietitian

Equipment

Ingredients

  • 16 ounces Campari tomatoes
  • 1 tablespoon olive oil or avocado oil
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 cloves fresh garlic minced
  • balsamic glaze optional
  • fresh basil optional

Instructions

  • First wash the tomatoes and then transfer them to a cutting board. Then cut the tomatoes in half.
  • Place the tomatoes in a bowl along with the olive oil, salt, pepper and garlic.
  • Mix until tomatoes are evenly coated.
  • Transfer the tomato halves to the air fryer basket.
  • Set temperature to 400F. For juicy tomatoes set the timer to 15 minutes and for more dehydrated tomatoes (almost sun dried tomato consistency) cook for 20-25 minutes.
  • Carefully remove from air fryer basket and optionally top with fresh basil and balsamic glaze

Notes

You can make these air fryer roasted tomatoes either super juicy and bursting with flavor, or you can cook the a little longer and make the intense flavor even more concentrated. When you cook the tomatoes for less time they make as a great lower carb side dish and when they're cooked longer they're perfect for toppings on salads, sandwiches and pizza!

Nutrition

Calories: 54kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 594mg | Potassium: 255mg | Fiber: 1g | Sugar: 3g | Vitamin A: 555IU | Vitamin C: 26mg | Calcium: 16mg | Iron: 1mg