Low Carb Crockpot Beef Stew with radishes

low carb crockpot beef stew in a white bowl with blue rim on a white background

Low Carb Crockpot Beef Stew with radishes

This Low Carb Crockpot Beef Stew is full of that juicy, beefy flavor that everyone loves! It's a delicious low carb meal that will leave everyone wanting more!

Course Main Course

Cuisine American

Keyword instant pot radishes in stew, keto crockpot beef stew, low carb beef stew

Prep Time 20

Cook Time 4 30

Total Time 4 50

Servings

Calories 312kcal

Author Lara Clevenger, Registered Dietitian

Ingredients

2 pounds beef chuck roast chopped into 1-inch chunks
12 ounces radishes cut in half
1 carrot chopped
1 onion cut into chunks
1 cloves of garlic sliced
3 ½ cups beef broth
2 T tomato paste
1 T Worcestershire sauce
1 teaspoon salt
1 teaspoon Italian seasoning
½ teaspoon black pepper
2 Bay leaves
½ teaspoon Xanthan gum

Instructions

Place beef, radishes, carrots, onion and garlic into a 6-qt slow cooker.
Stir in beef broth, tomato paste, Worcestershire, salt, Italian seasoning, pepper, and bay leaves until well combined.
Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.
Remove ½ cup of broth from the slow cooker and whisk in the xanthan gum until combined.
Stir mixture into the slow cooker.
Cover and cook on high heat for an additional 30 minutes, or until thickened.
Taste and season with salt and pepper as needed, then serve garnished with parsley, if desired.

Notes

Omi xanthan gum (thinking agent) if you tend to have GI distress with gums.

Nutrition