First get a large sauce pan with a tight-fitting lid

Put desired eggs in the saucepan.

Fill the saucepan with room temp water about 1 inch above egg.

Add 1 tablespoon of Apple Cider Vinegar. You may also substitute for white vinegar.

Cover saucepan and turn on high

Bring to a boil (covered) and boil for 1 minute.

Completely remove from heat for 1 minute (Leave you burner on high and place saucepan off to the side).

Add the saucepan back to heat and boil for 1 minute.

Turn the heat down to simmer and simmer for 10 minutes. Still don't remove lid.

After 10 minutes remove the saucepan from the burner and drain off the water.

Put cold water and ice in the saucepan

I tend to put 3-4 cups of ice, just enough to cool the water down so the ice isn't completely melted

After about 10 minutes, remove the eggs from the ice bath and start shucking, and shuck them all immediately or they will be full of craters.