Instant Pot Beef Ribs
You'll love these fall of the bones Instant Pot Beef ribs. This easy rib recipe is a life changer!
Servings 4
Calories 373kcal
Ingredients
- ½ cup water
- ½ cup apple cider vinegar
- 1 teaspoon salt
- ½ tsp black pepper
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2.5 pounds Beef ribs membrane removed
- BBQ sauce optional
Instructions
- First, place the stainless steal container into the Instant Pot.
- Next, put ½ cup water, ½ cup apple cider vinegar into the container.
- After that, place a trivet or steamer basket into the container.
- Next, take your ribs and place them on a flat surface. Sprinkle the top half with my homemade BBQ seasoning. If you don’t have the individual seasonings you can opt for some pre-made BBQ rub.
- Now with your fingers or a spoon, rub the seasoning into the ribs.
- Place the ribs on the trivet or steamer basket.
- Put on the IP lid. Make sure that the vent is set to sealed.
- Hit manual high pressure. Change the time to 22 minutes.
- Let the pressure release naturally for 10 minutes and then manually release the rest of the pressure.
- If desired, turn your oven to broil. On a cookie sheet please the beef ribs. Top with your favorite BBQ sauce if desired. Broil for 5 minutes.
Nutrition
Serving: 0g | Calories: 373kcal | Carbohydrates: 2g | Protein: 40g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 122mg | Sodium: 721mg | Potassium: 790mg | Fiber: 1g | Sugar: 1g | Vitamin A: 246IU | Calcium: 21mg | Iron: 5mg