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a chocolate chip cookie on top of a bowl of chocolate chips
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Gluten Free Coconut Dark Chocolate Chip Cookies

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 Dozen Cookies
Calories 0kcal
Author Lara Clevenger, Registered Dietitian

Ingredients

  • 3 large eggs
  • ¼ cup Truvia Brown Sugar Baking Blend
  • ¼ cup Organic Coconut Sugar
  • 1 cup Gluten Free Oats not instant
  • ¼ Cup Organic Coconut Flour
  • ½ cup Organic Coconut Oil melted
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • a pinch of Himalayan sea salt
  • ½ teaspoon xanthan gum
  • 1 tablespoon pure vanilla extract
  • ¾ cup dark chocolate chips
  • ½ cup Organic Unsweetened Coconut Flakes

Instructions

  • In a medium bowl combine oats, coconut flour, cinnamon, baking powder, xanthan gum and salt. Set aside.
  • In a large bowl or mixer combine eggs, oil, sugars, and vanilla extract.
  • Next slowly add in dry ingredients.
  • Stir in chocolate chips and coconut flakes.
  • Line cookie sheets with parchment paper.
  • With a cookie scoop or two spoons (I have mastered this since I do not have a cookie scoop), spoon out dough onto lined cookie sheets about 1 ½ to 2 inches about.
  • Freeze dough for 1.5 hours or refrigerate for 4 to 5 hours (this is so the coconut oil does not spread).
  • Pre-heat oven to 350 degrees.
  • Remove cookie sheets from freezer.
  • Bake for 15 minutes.
  • Recipe makes 2 dozen cookies.
  • Let cool and enjoy!

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg