CAST IRON

CAST IRON BRUSSELS SPROUTS WITH BACON

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INGREDIENTS

1

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2

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3

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4

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CAST IRON

BRUSSELS SPROUTS

WITH BACON

CAST IRON BRUSSELS SPROUTS WITH BACON

INGREDIENTS

BACON BUTTER BRUSSEL SPROUTS SALT PEPPER RED PEPPER FLAKES

1

Cook bacon in large skillet over medium high heat until crispy. Remove bacon to a paper towel-lined plate. Then roughly chop.

2

Remove bacon to a paper towel-lined plate. Then roughly chop. Add in brussels sprouts and cook, stirring occasionally, until sprouts are golden brown, 5-8 minutes.

3

Season with salt and pepper, to taste, and toss bacon back into pan.

4

Sprinkle with red pepper flakes and serve immediately.

SERVE WITH